Homemade Mayonnaise

Sometimes you just have to have mayo =-) For those times make it yourself.

Homemade Mayonnaise

2 egg yolks room temperature

1 1/2 Tbsp. lemon juice
1 tsp. dijon mustard
1/2 tsp. kosher salt
1/8 tsp. organic Stevia
1/2 C. canola oil
1/2 C. extra virgin olive oil

Instructions

1. Combine ingredients in order listed.

2. Put into mini food processor or immersion blender . Pulse quickly and keeping that the bottom of the cup, pulse until the mixture starts to emulsify. Blend until all the oil is incorporated and it looks like mayonnaise.

3. Keep out in room temperature for 1 - 1 /2 hours, store in air tight container for up to 2 weeks.

Yields 2 cups

LET'S GET HEALTHY,

Coach TIA

Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories		85.8
Total Fat		9.6 g
	Saturated Fat	1.1 g
	Polyunsaturated Fat	2.1 g
	Monounsaturated Fat	6.1 g
Cholesterol		15.6 mg
Sodium		9.6 mg
Potassium		4.8 mg
Total Carbohydrate		0.1 g
	Dietary Fiber	0.0 g
	Sugars	0.0 g
Protein		0.5 g