Tia's Mexican Turkey Meatloaf

16 oz Ground turkey, 93% lean

1.5 cups of Salsa

2 Large Eggs

1 pkg Taco Seasoning 30% Less Sodium

1 cup 100% Natural Whole Grain Quaker Oats Rolled Oats

1/2 cup cheddar cheese

Mix everything together, put into a pre-greased 9x13 pan. Pat flat then pour 1/2 cup of salsa on top. If desired put on 1/2 cup of cheese on top of the salsa.

cook at 350 for 40 minutes.

Let cool for 5 - 10 minutes before cutting in order to keep it's form.

Very yummy!

My husband eats 2 helpings and is very satisfied.

Nutrition Facts Tia's Mexican Turkey Meatloaf with out cheese topping
		Servings Per Recipe: 9 Serving Size: 1 serving Amount Per Serving Calories 140.0 Total Fat 5.3 g Saturated Fat 1.6 g Polyunsaturated Fat 0.4 g Monounsaturated Fat 0.7 g Cholesterol 76.7 mg Sodium 340.0 mg Potassium 15.6 mg Total Carbohydrate 10.0 g Dietary Fiber 0.9 g Sugars 2.2 g Protein 12.3 g

Nutrition Facts Tia's Mexican Turkey Meatloaf Topped with cheddar cheese

9 Servings
Amount Per Serving
Calories		165.3
Total Fat		7.4 g
	Saturated Fat	2.9 g
	Polyunsaturated Fat	0.5 g
	Monounsaturated Fat	1.3 g
Cholesterol		83.3 mg
Sodium		379.0 mg
Potassium		21.7 mg
Total Carbohydrate		10.1 g
	Dietary Fiber	0.9 g
	Sugars	2.2 g
Protein		13.8 g