Simple Vinaigrette

Ingredients

 1/3 cup Extra Virgin Olive Oil 

 1/4 cup raosted almond oil (you can even use a little of the oil out of you natural nut jar)

 1/4 cup Apple Cider Vinegar 

 2 tbsp Stievia (or use Agave Nectar as in Dec. 08 clean Eating Mag.) 

 1 tbsp Dijon Mustard 

 1 tsp Sea salt 

 1/2 - 1 tsp Ground black pepper

Directions

Whisk all ingredients until incorporated 3-5 minutes.  Store in refrigerator for up to 2 weeks.

For Flavoring add 100% pure juice, preserves or blended fruit. 

Like to make it a Raspberry Vinaigrette, use real raspberries or to make Strawberry Vinaigrette use homemade strawberry preserves or just puree strawberries in a blender then add to the pre-made vinaigrette. 

Enjoy,

Coach TIA 

Nutritional Info

• Servings Per Recipe: 16 - 1 Tablespoon each (1 cup total)
• Amount Per Serving
• Calories: 77.8

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 24.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g