Saturday, June 11, 2011

Homemade Mayonnaise

Sometimes you just have to have mayo =-) For those times make it yourself.
Homemade Mayonnaise
2 egg yolks room temperature
1 1/2 Tbsp. lemon juice
1 tsp. dijon mustard
1/2 tsp. kosher salt
1/8 tsp. organic Stevia
1/2 C. canola oil
1/2 C. extra virgin olive oil

Instructions

1. Combine ingredients in order listed.
2. Put into mini food processor or immersion blender . Pulse quickly and keeping that the bottom of the cup, pulse until the mixture starts to emulsify. Blend until all the oil is incorporated and it looks like mayonnaise.
3. Keep out in room temperature for 1 - 1 /2 hours, store in air tight container for up to 2 weeks.
Yields 2 cups
LET'S GET HEALTHY,
Coach TIA
Nutrition Facts

Servings Per Recipe: 24
Serving Size: 1 serving

Amount Per Serving
Calories85.8
Total Fat9.6 g
Saturated Fat1.1 g
Polyunsaturated Fat2.1 g
Monounsaturated Fat6.1 g
Cholesterol15.6 mg
Sodium9.6 mg
Potassium4.8 mg
Total Carbohydrate0.1 g
Dietary Fiber0.0 g
Sugars0.0 g
Protein0.5 g

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