Easy Over the Boarder Fish Taco

Over the Boarder Fish Taco

*2 White Fish

Seasoned both sides with

            Cumin

            Season Salt

            Pepper

Corn tortillas

Garnish:

Fresh Tomato Salsa – (1 Tomato with ¼ red onion, salt pepper and a squeeze of a lemon)

light sour cream or Greek yogurt (you can’t tell the difference)
Shredded cabbage or lettuce
Sharp cheddar cheese

Hot sauce

Avocado
Lemon

Lime

Sauce:

Greek yogurt and hot sauce blended.

1. Cook Fish threw in oven (when half way cooked wrap fish in a foil and contiue to cook in the oven) 
2. Warm corn tortilla’s on stove
3. Build taco
1. add fish
2. squirt lemon juice on fish
3. add sauce then continue to put on toppings.

 * I used frozen Cod Loin from Sams- But you can choose any. I also like mahi mahi  and Salmon.

This makes 9+ tacos. It is messy.

There are a million ways to make Fish Tacos. This is just one.

Enjoy

TIA